Digital Wine Magazine By The Bottle release its 2nd Issue in English and Mandarin (when device rotated)

United Kingdom, - Wine magazine, By The Bottle, expands into China market

By The Bottle, which launches its second edition this week, has attempted to further expand into the Asia market by creating a digital magazine that can be read in both English (portrait) or Chinese (landscape), depending on which way it is held.

Geordie Clarke said, “Our first edition had more than 3,000 downloads, with the vast majority stemming from the UK, the US and China. We weren't expecting such a huge interest from the Asian market, but as we now know that it’s there, we have decided to create a magazine that can be read both languages.”

In this edition, there are articles focusing on a broad range of topics, including how to deal with a hangover at work, expensive wines that are worth the cost, how to make an Old Fashioned, how to bet on the horses and how to work your way round a wine shop. 
The new issue is available for free on iPad and iPhone and can be downloaded here (http://bit.ly/10YEt7x )

About By the Bottle 
By the Bottle is a very consumer focused and light-hearted digital magazine, which aims to provide a one-stop-shop for wine lovers, with a good smattering of lifestyle articles too.

Much of the content is not written by trained journalists but instead by bloggers and wine enthusiasts working both within and outside the wine trade. These are people who are passionate about the things they are writing about and have something interesting to say.

Check out the mag at www.bythebottlemag.com

Wine preservative removal a reality

Did you know that in 2012 there was a 350% rise in people claiming to have developed allergy-like symptoms to food? 

Added sulphites in wine can cause:

• Headaches

• Nausea

• Nasal Congestion

• Irritable Bowel Syndrome

• Breathing Difficulty

• and Skin Rashes



Chances are you know of somebody who is sulphite intolerant meaning that they have an allergic-type reaction when they drink wine. UBfree have developed a new and patented formula that removes 100% of the free sulphite in red and white wines at point of consumption. It’s fast-acting, 100% organic, safe and easy to use. 

Winemakers methods used to preserve wine's flavor and body until it is opened can actually have a profound impact both on the actual flavor of that wine and the person that is consuming it.  

There are two kinds of sulphites found in wine.  The kind that happen as a natural product of the fermentation process and those that are later added to extend shelf life and prevent the wine's oxidation known as 'free' sulphites.  

Once the bottle is open and being consumed the free sulphites have served their purpose and begin becoming not only obsolete but potentially unhealthy.  A growing number of people react to the free sulphites with a biological response that resembles allergy symptoms.  

The problem is that without these free sulphites a bottle of wine's shelf life is reduced to only about two or three months. However, preservative free wine tastes better.  

The solution for this is a way to remove the preservatives from the wine after opening the wine so that they protect the wine during storage but no longer impact the wine's flavor or the health of the consumer.  

UBfree have developed a way to do this either for an entire bottle or simply one glass at a time.  The method is simple.  Add the UBfree additive to a bottle of wine just after opening to remove 100% of the free sulphites in the wine prior to drinking it.  Be aware that this will mean that the wine is no longer preserved so should be consumed within twenty four hours.  If one is not going to be drinking the entire bottle of wine in that short of a time then simply add several drops of the additive to each glass of wine. 

Not only will the wine taste better, fuller bodied, and more mature it will also be healthier since it is now free of the potentially harmful preservatives. 

Best of all it is quite easy to get UBfree by visiting their website and placing an order.  It is that easy to make sure that the next glass of wine enjoyed is a preservative free wine with full flavor and without the potential health effects.

At last there is a proven solution for people who suffer when drinking wine. For more information visit www.UBfreeWine.com

Time get your drink on with a Flowzie!

Hello Buffalo Club USA!  In case you ever do get buffaloed this Flowzie will come in handy with your chugging and if you don't get buffaloed at least you have a great koozie that doubles as easy way to shotgun your beer.  Check out the video below to see how it works.

All you have to do is be an American Buffalo Club Association member and comment below on this blog post to be automatically be entered to win.  If there was another word for being "buffaloed" what would that word be?  Please give us your most creative answer in the comment section below.  The top comments will be selected and the winner will be selected by a vote from ABCA members.  Get your chapter behind you for a little support and that may help your chances of winning.  Good Luck!

You asked and we delivered!  Buffalo Club USA, we are pleased to offer you American Buffalo Club Association T-Shirts. Support the ABCA and show your Buffalo Club pride with our new ABCA logo T-Shirts!  Only $20.00 and as always, FREE SHIPPING!